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Together,Make The World Sweeter

With a tradition of excellence and expertise in sugar production,Teemleeful Group (H.K.) Limited cater to a diverse range of customers, from food and beverage manufacturers to distributors and retailers globally. Whether for baking, cooking, or sweetening beverages, our sugar is a natural choice, known for its exceptional taste and purity.

Types of Sugar

TRUST US AND JOIN US ON A SUGARY JOURNEY AS WE BRING THE SWEETNESS OF BRAZIL TO YOUR TABLE.

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How is sugar made from sugar canes?

Globally, approximately 80% of sugar is produced from sugar cane.Once the cane is harvested, it is transported to factories where it is crushed to extract its juice. Then, the sugar cane juice is boiled until the water evaporates, leaving behind sugar crystals. After this, the crystals pass through centrifuge machines that get rid of impurities. The final product is then dried, packed, and ready to be consumed.

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Sugar Basics

“Sugar” refers to sucrose, a carbohydrate found naturally in all fruits and vegetables, and extracted from sugar cane and sugar beets.  The sugar purification process produces a variety of sugars such as granulated sugar, brown sugar, icing sugar, and liquid sugar, each with different characteristics that allows for a wide range of functions in different food products.  On the other hand, "sugars" is an umbrella term that refers to all mono- and disaccharides found naturally in fruits, vegetables, and milk products, or added to foods and beverages.

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